From the South?

I am starting to think Talin may be from the Old South;)
He is now calling me "Mama"
"Please Mama", "Mama!" "Mama!"
Hahaha:)
It makes me laugh!:)

Mmmm:)

My boys are the plainest eaters. It makes it so hard for me to cook.
I found this awesome recipe for Parmesan Chicken!
You cut them up so they are bite size
I call them fancy nuggets and the boys love them!:)
I hope you enjoy them as much as we do:)

• 1 clove garlic, minced
• 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
• 1 cup dried bread crumbs
• 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
• 2 Tbsp chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• A large pinch of Italian seasoning (herb mix)
• 1/8 teaspoon ground black pepper
• 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches

1. Preheat oven to 450°F. Pat the chicken pieces dry with paper towels.

2. In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

3. Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.